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Taffel taffel chips original · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Taffel taffel chips original

Name: Taffel taffel chips original
Brand: Taffel
SKU: 6410381080272

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreDNOVA3

Lisaained:0 lisaainet

Andmete katvus:72%

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Signal classes

Supporting factors

Fiber (4.5 g/100 g) supports the nutrition score.

Need attention

High sodium content (520 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (12 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Supporting factors

Declared Eco-Score B supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

562 kcal

Protein / 100g

6.4 g

Sugar / 100g

0.4 g

Nutrition score53/100 · Grade D

Ingredient-level explanation

Potatis (EU), vegetabiliska oljor (solros, raps), havssalt (1,1%), salt. Kan innehålla små mängder MJÖLKPROTEIN.

Product & Packaging

CategoryPlant-based

Label information quality66/100

Data confidence

Quantity305

Processing & Formulation

Processing

Highly processed

Formulation complexity

NOVA group

Nutrition score

53/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 53/100

Mixed

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest area

Environmental signal

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Product-specific environmental signal.

Label quality

Quite good

66/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score B supports the environmental indicator.
Impact: high
Fiber (4.5 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (520 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (12 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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high confidence from label, nutrition, and source coverage

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high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Fiber (4.5 g/100 g) supports the nutrition score.

Need attention

High sodium content (520 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (12 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Supporting factors

Declared Eco-Score B supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

562 kcal

Protein / 100g

6.4 g

Sugar / 100g

0.4 g

Nutrition score53/100 · Grade D

Ingredient-level explanation

Potatis (EU), vegetabiliska oljor (solros, raps), havssalt (1,1%), salt. Kan innehålla små mängder MJÖLKPROTEIN.

Product & Packaging

CategoryPlant-based

Label information quality66/100

Data confidence

Quantity305

Processing & Formulation

Processing

Highly processed

Formulation complexity

NOVA group

Nutrition score

53/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 53/100

Mixed

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest area

Environmental signal

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Product-specific environmental signal.

Label quality

Quite good

66/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score B supports the environmental indicator.
Impact: high
Fiber (4.5 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (520 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (12 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Taffel taffel chips original

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

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Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Taffel taffel chips original

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

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