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Hetki Pasta bolognese · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Hetki Pasta bolognese

Name: Hetki Pasta bolognese
Brand: Hetki
SKU: 6406510941408

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA4

Lisaained:6 tk

Andmete katvus:69%

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Signal classes

Need attention

Declared NOVA group 4 anchors the processing indicator.
A long ingredient list (90 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Supporting factors

Declared Eco-Score E supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

146 kcal

Protein / 100g

6 g

Sugar / 100g

2 g

Nutrition score64/100 · Grade C

Ingredient-level explanation

Maustettu pasta (keitetty pasta (durumvehnä, vesi, rypsiöljy), pestokastike (rypsiöljy, basilika, juusto, oliiviöljy, auringonkukansiemen, suola, sokeri, valkosipuli, mustapippuri, hapettumisenestoaine (E300), säilöntäaine (E202)), mausteöljy (rypsi - ja oliiviöljy, tomaattipyree, sitruunatäysmehu, aurinkokuivattu tomaatti (tomaatti, auringonkukkaöljy, suola, viinietikka, säilöntäaine (E224 kaliumdisulfiitti)), sokeri, valkosipuli, suola, oregano, mustapippuri, timjami, persilja, säilöntäaine (E202))), bolognesekastike 31 % (tomaattimurska, vesi, naudan jauheliha (naudanliha (alkuperä: Suomi), vesi, perunakuitu, suola, stabilointiaineet (E450, E451), psyllium, happamuudensäätöaine (E300)), tomaattipyree, sipuli, selleri, porkkana, rapsiöljy, sokeri, suola, valkosipuli, mustapippuri, basilika), tomaatti, pinaatti, mozzarella (pastöroitu maito, suola, happamuudensäätöaine (E330), hapate, mikrobiologinen juoksute, perunatärkkelys)

Tuvastatud lisaained (6)

E202 E224 E300 E330 E450 E451

Product & Packaging

CategoryMeals

Label information quality71/100

Data confidence

Quantity260 g

Processing & Formulation

Processing

Very highly processed

Formulation complexity

NOVA group

Nutrition score

64/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 64/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

64/100

Nutrition score based on nutrient profile only.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Very weak

15/100

Product-specific environmental signal.

Label quality

Quite good

71/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score E supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (90 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: fiber per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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