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lay's Grietinės ir prieskonių žolelių skonio bulvių traškučiai · Nutrisiq

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lay's Grietinės ir prieskonių žolelių skonio bulvių traškučiai packshot

Nutrition snapshot

Nutrition interpretation:Moderate signal

lay's Grietinės ir prieskonių žolelių skonio bulvių traškučiai

Name: lay's Grietinės ir prieskonių žolelių skonio bulvių traškučiai
Brand: lay's
SKU: 5900259130747

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreDNOVA2

Lisaained:0 lisaainet

Andmete katvus:67%

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Signal classes

Need attention

High sodium content (680 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Need attention

A long ingredient list (18 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

529 kcal

Protein / 100g

6.2 g

Sugar / 100g

1.9 g

Nutrition score44/100 · Grade D

Ingredient-level explanation

bulvės, augaliniai aliejai įvairiomis proporcijomis: saulėgrąžų, rapsų; aromatą ir skonį suteikiančios medžiagos (druska, IŠRŪGŲ milteliai iš PIENO, aromato ir skonio stiprikliai: mononatrio glutamatas, dinatrio guanilatas; cukrus, svogūnų milteliai, gliukozė, kvapiosios medžiagos (kurių sudėtyje yra PIENO baltymų), petražolių milteliai, SŪRIO milteliai iš PIENO, prieskoniai ir prieskoninės žolelės).

Product & Packaging

CategoryPlant-based

Label information quality64/100

Data confidence

OriginsPoland

Processing & Formulation

Processing

Moderately processed · Limited estimate

Formulation complexity

NOVA group

Nutrition score

44/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 44/100

Weak

environmental signal is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Environmental signal

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

44/100

Nutrition score based on nutrient profile only.

Processing

Moderately processed

Moderately processed · Limited estimate

Moderately processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Quite good

64/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High sodium content (680 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (18 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: fiber per 100g, quantity, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Elovena

Jugu sitruuna

Plant-based. Ingredients: Kaurapohja (vesi, gluteeniton kaura 8%), sokeri, sitruuna 4,2% (tiivisteestä), tärkkelys (peruna, maissi), rapsiöljy, sakeuttamisaineet (pektiini, gellaanikumi), sitruskuitu, perunaproteiini, kalsium, happamuudensäätöaine (natriumsitraatti), väri (beetakaroteeni, paprikaväri), suola, aromit, vitamiinit (B2, B12, D2), hapate. Gluteeniton, maidoton, vegaaninen.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Plant-based. Evidence quality: medium

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medium confidence from label, nutrition, and source coverage

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Saarioinen

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Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Salvest

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Plant-based. Ingredients: Hapukapsas (48%), kartul, porgand, odrakruup, sibul, rapsiöli, sool, suhkur, maitsetaimed, vürtsid.. Evidence quality: high

Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

View product

Signal classes

Need attention

High sodium content (680 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Need attention

A long ingredient list (18 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

529 kcal

Protein / 100g

6.2 g

Sugar / 100g

1.9 g

Nutrition score44/100 · Grade D

Ingredient-level explanation

Product & Packaging

CategoryPlant-based

Label information quality64/100

Data confidence

OriginsPoland

Processing & Formulation

Processing

Moderately processed · Limited estimate

Formulation complexity

NOVA group

Nutrition score

44/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 44/100

Weak

environmental signal is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Environmental signal

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

44/100

Nutrition score based on nutrient profile only.

Processing

Moderately processed

Moderately processed · Limited estimate

Moderately processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Quite good

64/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High sodium content (680 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (18 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: fiber per 100g, quantity, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

lay's Grietinės ir prieskonių žolelių skonio bulvių traškučiai

Nutrient profile

Need attention

Processing level

Supporting factors

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 44/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

lay's Grietinės ir prieskonių žolelių skonio bulvių traškučiai

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Need attention

Processing level

Supporting factors

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 44/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

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