The nutrient profile is mixed or moderate based on the available evidence.
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Brutaria traditionala
Snacks. Ingredients: Fäinä superioară rau, sare. zahar, drojdie, grasimi vegetale nehidrogenate. aud, lapin, statale, brbuzh vel 40%, aroma. Centine: gluten, cul, lapta.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Nordthy
Snacks. Ingredients: Süßungsmitteln (E965, E960a), 2,2% Ammoniumchlorid, Süßholzpulver, Säureregulator (E296) Salz, Farbstoffe (E120, E131, E153, E160a), Aromen, Paprika. Kann Spuren von Soja und Milch enthalten. Mit Süßungs - mitteln, kann bei übermäßigem Verzehr abführend wirken. Wir empfehlen nicht mehr als 20g pro Tag. Erwachsenenlakritz. Evidence quality: high
high confidence from label, nutrition, and source coverage
Cloetta
Snacks. Ingredients: Sweeteners (xylitol 35%, sorbitol, mannitol, acesulfame K, sucralose), chewing gum base mass, flavourings, acidity regulators (citric acid, malic acid, tartaric acid), humectant (glycerol), emulsifier (lecithins), antioxidant (BHT).. Evidence quality: high. Nutrition score is currently hidden
high confidence from label, nutrition, and source coverage
Taffel
Snacks. Ingredients: Corn flour, vegetable oils (sunflower, rapeseed), spice mix (maltodextrin (from maize or potato), CHEESE POWDER (EU), CREAM POWDER, flavour enhancer (E621, E635), salt, dextrose, flavouring, tomato, glucose syrup, sugar, aroma, potassium chloride, spice extract (paprika, cayenne pepper), onion, acidity regulator (citric acid WHEY POWDER (from MILK)). May contain traces of WHEAT. Gluten free. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
443 kcal
Protein / 100g
5.1 g
Sugar / 100g
10 g
Ingredient-level explanation
heck cimiree! barmilyeln iegjegyze3ct rcijuk, rulujt u n lt aitriuy pepper and lime-flavoured fried potato chips, ingredients: potato flakes (59%), starch, vegetable rapeseed oil, condiment mixture [sugar, salt, dextrose, flavourings, onions, garlic, buttermilk powder from milk, acid (lemon poodle), cayenne pepper, tomatoes, herbs, colouring agent (paprika extract)], sugar, icicles flour, emulsifiers (soya lecithin, mono - and diglycerides of fatty acids), dextrose , acid (citric acid), packaged with protective gases, best up to see date at the front of the packet, store in a dry and vési place, protect from direct sunlight, manufacturer: frito lay poland sp, z 0.0,, ul, zachodnia 1, 05-825 grodzisk mazowiecki, poland, kllme country poland, distributor: uab "lithuanian snacks", panerių g,37, vilnius, lt-03202,
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
56/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
64/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (3.9 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as letsitiin support a more processed classification.
Impact: low
Uncertain area
Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
