Supporting factors
- Fiber (5.65 g/100 g) supports the nutrition score.
Need attention
- High sodium content (460 mg/100 g) weakens the nutrition score.



The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataStructured source data
Energy / 100g
180 kcal
Protein / 100g
9.49 g
Sugar / 100g
10 g
Ingredient-level explanation
avinžirniai, vanduo, druska.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
65/100
Nutrition score based on nutrient profile only.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
93/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Fiber (5.65 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (460 mg/100 g) weakens the nutrition score.
Impact: medium
Uncertain area
Record completeness is 67%.
Impact: medium
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.