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Open Food Facts Puff pastry dough folded · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Open Food Facts Puff pastry dough folded

Name: Open Food Facts Puff pastry dough folded
Brand: Open Food Facts
SKU: 4771033471018

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreD

Lisaained:0 lisaainet

Andmete katvus:68%

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Signal classes

Need attention

High saturated fat (10 g/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing an ingredient list.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Protein / 100g

4.3 g

Sugar / 100g

1.6 g

Nutrition score49/100 · Grade D

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Product & Packaging

CategoryPlant-based

Label information quality81/100

Data confidence

Quantity2 x 250 g

Processing & Formulation

Processing

Insufficient evidence

Environmental Impact

Environmental signal

Nutrition score

49/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 49/100

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

49/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

NOVA —

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High saturated fat (10 g/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high
Confidence is reduced by missing ingredient evidence.
Impact: high

Some source data is incomplete for this product: energy per 100g, fiber per 100g, ingredients or ingredients, NOVA group, ingredients, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Signal classes

Need attention

High saturated fat (10 g/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing an ingredient list.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Protein / 100g

4.3 g

Sugar / 100g

1.6 g

Nutrition score49/100 · Grade D

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Product & Packaging

CategoryPlant-based

Label information quality81/100

Data confidence

Quantity2 x 250 g

Processing & Formulation

Processing

Insufficient evidence

Environmental Impact

Environmental signal

Nutrition score

49/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 49/100

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

49/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

NOVA —

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High saturated fat (10 g/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high
Confidence is reduced by missing ingredient evidence.
Impact: high

Open Food Facts Puff pastry dough folded

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Environmental Impact

Nutrition score 49/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Open Food Facts Puff pastry dough folded

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Environmental Impact

Nutrition score 49/100

How the separate signals line up

What shaped the separate signals

What lowers the rating

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