Supporting factors
- Fiber (3.3333333333333335 g/100 g) supports the nutrition score.
Need attention
- High sugar content (33.333333333333336 g/100 g) weakens the nutrition score.
- High saturated fat (8.333333333333334 g/100 g) weakens the nutrition score.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.