Ingredient-level explanation
rye-wheat bread 63% (rye flour, wheat flour, wheat fibers, beer malt (germinate barley, common liquorice, hops), rye malt, sugar, vegetable oil (rape seed), yeast, iodized salt, caraway), vegetable oil (rape seed), seasoning mix 5% (salt, garlic 0,84%, maltodextrin (of maize, potato dextroze (of maize), cream power sugar, yeast extract, onion, parsley 0%, acid (lactic acid), natural flavouring (garlic)), water, may contain traces of so and mustard, packaged in a protective atmosphere, protect from direct sunlight, at a temperature from 0° c to 25°c/ contains no gmo, contains no trans fats,