Supporting factors
- Fiber (10.714285714285714 g/100 g) supports the nutrition score.
Need attention
- High saturated fat (8.928571428571427 g/100 g) weakens the nutrition score.
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.