no brand
Krevety celé varené 60/80
Food. Evidence quality: medium. Nutrition score is currently hidden
Food
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataRelated products
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
kippen mosterdzaad, al yoadings udr: citroenzuur), whl KerdndSmiddelen: guargom, xanthaangom paprikaextract oren bevatien van melk, selderij en weekdieren. aration à base de chair de poisson. oredients: saver crabe+ sauce cocktail Baopnets de surimi, surimi 41% [chair de poisson (colin d'Alaska etuu meru Paciue), stabilisants: sorbitol, diphosphates, triphosphetes, polyphosphases, sucre], eau, amidon (dont blé), huile de colza, amidon modifié, arômes (dont crustacés, exhausteur de goût: 5'-ribonucléotide disodique)el, sucre, protéines de soja, colorant: extrait de paprika. Sauce cocktail: huile de colza, eau, ketchup (purée de tomatese, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, conservateurs: sorbate de potassium, benzoate de sodium; arôme naturel), sucre, jaune d'ceuf (ceufs de poules élevées en plein air), vinaigre d'alcool, sel moutarce 4 Dion (eau, graines de moutarde, vinaigre d'alcool, sel, antioxidant: disulfite de potassium; acidifiant: acide citrique), whisky, amidon modifié pomme de terre, épaississants: gomme guar, gomme xanthane; extrait de romarin, colorant: extrait de paprika. Peut contenir des traces de lait, céleri, mollusques. Gemiddelde voedingswaarden per 100g/ |Surimi sticks / Valeurs nutritionelles et énergétiques
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
62/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
72/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (75 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).