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Favorit Juodųjų serbentų uogienė · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Favorit Juodųjų serbentų uogienė

Name: Favorit Juodųjų serbentų uogienė
Brand: Favorit
SKU: 4770148229712

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreDNOVA3

Lisaained:2 tk

Andmete katvus:72%

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Signal classes

Need attention

High sugar content (45 g/100 g) weakens the nutrition score.

Need attention

Declared NOVA group 3 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (75%).

Supporting factors

Declared Eco-Score B supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

199 kcal

Protein / 100g

0.5 g

Sugar / 100g

45 g

Nutrition score53/100 · Grade D

Ingredient-level explanation

Cukrus, juodieji serbentai 40%, vanduo, stingdiklis pekinas, citrinų rūgštis

Tuvastatud lisaained (2)

E330 E949

Product & Packaging

CategoryPlant-based

Label information quality70/100

Data confidence

Quantity340g

Packagingen:Glass

Processing & Formulation

Processing

Highly processed

Formulation complexity

Nutrition score

53/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 53/100

Mixed

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest area

Environmental signal

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Product-specific environmental signal.

Label quality

Quite good

70/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score B supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High sugar content (45 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 3 anchors the processing indicator.
Impact: high

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Elovena

Jugu sitruuna

Plant-based. Ingredients: Kaurapohja (vesi, gluteeniton kaura 8%), sokeri, sitruuna 4,2% (tiivisteestä), tärkkelys (peruna, maissi), rapsiöljy, sakeuttamisaineet (pektiini, gellaanikumi), sitruskuitu, perunaproteiini, kalsium, happamuudensäätöaine (natriumsitraatti), väri (beetakaroteeni, paprikaväri), suola, aromit, vitamiinit (B2, B12, D2), hapate. Gluteeniton, maidoton, vegaaninen.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Plant-based. Ingredients: Hapukapsas (48%), kartul, porgand, odrakruup, sibul, rapsiöli, sool, suhkur, maitsetaimed, vürtsid.. Evidence quality: high

Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

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Signal classes

Need attention

High sugar content (45 g/100 g) weakens the nutrition score.

Need attention

Declared NOVA group 3 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (75%).

Supporting factors

Declared Eco-Score B supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

199 kcal

Protein / 100g

0.5 g

Sugar / 100g

45 g

Nutrition score53/100 · Grade D

Ingredient-level explanation

Cukrus, juodieji serbentai 40%, vanduo, stingdiklis pekinas, citrinų rūgštis

Tuvastatud lisaained (2)

E330 E949

Product & Packaging

CategoryPlant-based

Label information quality70/100

Data confidence

Quantity340g

Packagingen:Glass

Processing & Formulation

Processing

Highly processed

Formulation complexity

Nutrition score

53/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 53/100

Mixed

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest area

Environmental signal

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Product-specific environmental signal.

Label quality

Quite good

70/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score B supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High sugar content (45 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 3 anchors the processing indicator.
Impact: high

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Favorit Juodųjų serbentų uogienė

Nutrient profile

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Favorit Juodųjų serbentų uogienė

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Kõrge vabade suhkrute sisaldus

Madal kiudainesisaldus ja rafineeritud süsivesikud

Lapse vaate riskisignaalid

Suhkruga joogid lapse puhul

Madal kiudainesisaldus ja rafineeritud süsivesikud