Search catalog

Just Inn instant noodles with chicken flavour · Nutrisiq

Back to discovery

Nutrition snapshot

Nutrition interpretation:Moderate signal

Just Inn instant noodles with chicken flavour

Name: Just Inn instant noodles with chicken flavour
Brand: Just Inn
SKU: 4770107248051

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA4

Lisaained:4 tk

Andmete katvus:69%

Help improve this record

Improve product data

Explore alternatives

Signal classes

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as naatriumglutamaat (E621) support a more processed classification.
A long ingredient list (56 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Supporting factors

Declared Eco-Score C supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

85 kcal

Protein / 100g

2 g

Sugar / 100g

0.5 g

Nutrition score62/100 · Grade C

Ingredient-level explanation

NOODLES 92%: WHEAT FLOUR, PALM OIL, POTATO STARCH, SALT, DOUGH RAISING AGENTS: SODIUM AND POTASSIUM CARBONATES. BROTH 8%: SALT, FLAVOUR ENHANCERS: E621, E635; SUGAR, CARROTS, ONION, YEAST EXTRACT, FLAVOURING (CONTAIN MILK). GARLIC, BLACK PEPPER, PARSLEY, CURCUMA, DILL, ACIDITY REGULATOR E330, RAPESEED OIL MAY CONTAIN TRACES OF MUS TARD, CELERY, CRUSTACEANS AND SOYA, INSTRUCTIONS FOR USE: POUR NOODLES AND SPICES INTO THE BOWL, ADD 350 M. OF BOILING WATER. WAIT FOR 4 MINUTES.

Tuvastatud lisaained (4)

E330 E350 E621 E635

Product & Packaging

CategoryPlant-based

Label information quality71/100

Data confidence

Quantity60g

PackagingPlastic

Processing & Formulation

Processing

Very highly processed

Formulation complexity

Nutrition score

62/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 62/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

62/100

Nutrition score based on nutrient profile only.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

60/100

Product-specific environmental signal.

Label quality

Quite good

71/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score C supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as naatriumglutamaat (E621) support a more processed classification.
Impact: low
A long ingredient list (56 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: fiber per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

Elovena

Jugu sitruuna

Plant-based. Ingredients: Kaurapohja (vesi, gluteeniton kaura 8%), sokeri, sitruuna 4,2% (tiivisteestä), tärkkelys (peruna, maissi), rapsiöljy, sakeuttamisaineet (pektiini, gellaanikumi), sitruskuitu, perunaproteiini, kalsium, happamuudensäätöaine (natriumsitraatti), väri (beetakaroteeni, paprikaväri), suola, aromit, vitamiinit (B2, B12, D2), hapate. Gluteeniton, maidoton, vegaaninen.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

View product

First Price

Pickled onions

Plant-based. Evidence quality: medium

Nutri-ScoreCPlant-based

medium confidence from label, nutrition, and source coverage

View product

Saarioinen

6412000016389

Plant-based. Ingredients: Sokeri, mansikka, vesi, sakeuttamisaine (E440), happa muudensäätöaine (E 330), säilöntäaine (E 202). 100 g tuotetta sisältää 35 g marjaa.. Evidence quality: high

Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

View product

Salvest

Sauerkraut soup vegan

Plant-based. Ingredients: Hapukapsas (48%), kartul, porgand, odrakruup, sibul, rapsiöli, sool, suhkur, maitsetaimed, vürtsid.. Evidence quality: high

Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

View product

Signal classes

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as naatriumglutamaat (E621) support a more processed classification.
A long ingredient list (56 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Supporting factors

Declared Eco-Score C supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

85 kcal

Protein / 100g

2 g

Sugar / 100g

0.5 g

Nutrition score62/100 · Grade C

Ingredient-level explanation

Tuvastatud lisaained (4)

E330 E350 E621 E635

Product & Packaging

CategoryPlant-based

Label information quality71/100

Data confidence

Quantity60g

PackagingPlastic

Processing & Formulation

Processing

Very highly processed

Formulation complexity

Nutrition score

62/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 62/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

62/100

Nutrition score based on nutrient profile only.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

60/100

Product-specific environmental signal.

Label quality

Quite good

71/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score C supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as naatriumglutamaat (E621) support a more processed classification.
Impact: low
A long ingredient list (56 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: fiber per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Just Inn instant noodles with chicken flavour

Nutrient profile

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 62/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Just Inn instant noodles with chicken flavour

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 62/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs