TCE
Sana
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
Nutri-ScoreBNOVA1Lower processing burden
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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TCE
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
TCE
Dairies. Ingredients: Ingrediente: lapte de vacă normalizat şi pasteurizat culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Valio
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
EE Joogijogurt virsikumaitseline. Koostisosad. paksendaja E440, virsiku lõhna - ja maitseaine, toiduvärv E160a, happesuse regulaator E330, juuretis, vitamiin D. Kölblik kuni: vaata pakendilt. Säilitada temperatuuril +2 °C kuni +6 °C. Toodetud Eestis RIMI eritellimusel. Edasimüüja Eestis: Rimi Eesti Food AS, Sve tee 10, Laagri alevik, Saue vald, 76401 Harjumaa, esti. Infotelefon Eestis: +372 6056333 LV Dzeramais jogurts ar persiku garšu. Sastāvdaļas: piens, cukurs, modificēta ciete, bezinda's E440, persiku aromatizētājs, krāsviela E160a, skābuma regulētājs E330, ieraugs, D vitamins. Izlietot līdz: skatīt uz iepakojuma. Uzglabāt temperatūrā no +2 °C līdz +6 °C. Ražots Igaunijā pēc īpaša RIMI pasūtījuma. Izplatītājs Latvijā: SIA Rimi Latvia, A. Deglava iela 161, Rīga, LV-1021. Bezmaksas tālrunis atsauksmēm Latvijā: 80000 180 LT Persikų skonio geriamasis jogurtas. 1,5% riebumo. Sudedamosios dalys: pienas, cukrus, modifikuotas krakmolas, tirštiklis E440, persikų kvapioji medžiaga, dažiklis E160a, rūgštingumą reguliuojanti medžiaga E330, jogurto bakterijos, vitaminas D. Tinka vartoti iki: žiūrėti datą ant pakuotės. Laikyti nuo +2 °C iki +6 °C temperatūroje. Pagaminta Estijoje pagal specialy RIMI užsakymą Platintojas
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Label quality
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
71/100
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed · Limited estimate
Moderately processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
54/100
Estimated environmental signal with limited precision.
Label quality
Quite good
74/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Pulls the score down
Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (59 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.