Supporting factors
- Fiber (3.030303030303 g/100 g) supports the nutrition score.
- Fruit, vegetable, legume, and nut content (100%) supports the nutrition score.
Need attention
- High sugar content (30.30303030303 g/100 g) weakens the nutrition score.
- High saturated fat (15.151515151515 g/100 g) weakens the nutrition score.
Uncertain or missing data
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.