Supporting factors
- Protein (12 g/100 g) provides limited support to the nutrition score.
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataStructured source data
Energy / 100g
359 kcal
Protein / 100g
12 g
Sugar / 100g
2 g
Ingredient-level explanation
wheat flour, water, salt keep in dry cool place, product of china, best before: see imprint, ritausmas 23 riga, latvia, lv-1058, t: 371 67702744 cesars@cesa s,lv • www,cesars,lv hution information / uzturvērtība / nutrition declaration/ totunisalane teave / пищевая цемность tmpical values dry product per 100 g/ 100 g dry pro 100 g dry product nutritional value/ 100 g kuiv tood et sisaldab/100 r cyxoň про укт сод udon wheat noodles fudo net weight 250 g ingredients: wheat myths, water, salt, store in a dry cool place, country of origin:kmja, best ki: see at the bottom of the package, preparation: boil in the pot in water, boil the pasta for 3-4 minutes, then make the macaques, imported, uab cesars, ritausmasgb lv-1058 riga, tel, 677 02 744 cesars@cesa s,lv, www,cesars,lv ehergyener etiskā vērtība enerine verte energiasisaldus эжегеническая ценность 1500kj/
Nutrition score
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
65/100
Nutrition score based on nutrient profile only.
Processing
Moderately processed
Moderately processed · Limited estimate
Moderately processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
66/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Protein (12 g/100 g) provides limited support to the nutrition score.
Impact: low
Pulls the score down
Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (49 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 22%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.