TCE
Sana
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
Nutri-ScoreBNOVA1Lower processing burden
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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TCE
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
TCE
Dairies. Ingredients: Ingrediente: lapte de vacă normalizat şi pasteurizat culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Valio
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Baltais Maizes jogurts AR ŽĀVĒTĀM APRIKOZEM im 380 g Sasthdalec piens, maizes un lavetu aprilu diems 15% on t su (pienskābe, citronskābe)), cukurs, vajpiena pulveris, modfitab ate mod kukuruzas ciete, aromatizētājs, kakao pulveris, kan dans leraugs Nesatur konservantus. 100 g produkta satur energetik w tubabes 11goghidratus 15,7 g (tostarp cukurus 13,9globaltumvie totas pienas duonos ir džiovintų abrikosų priedas 15% (cukrus, abrikosa 19% pe +6 Cblett lidz datumam, kas norādīts uz iepakojuma. Jogurtas su duona in als hopiesios mediagos (duonos, abrikosų, vanilės), kakavos miela, k squar gumal rigstinguma reguliuojanti medžiaga (pieno rugštis, citing righ notas kukunizų krakmolas ir tapijoka, pieno baltymai, maistine tall energetinė verte-398 kJ/94 kcalt; riebalų-1,9 g (tame tarpe socul nebal Se tape culous 13,9 g baltymų-3,5 g druskos-0,1 g. Laikyti +2 +6% L 380g Koestic plim, leiva ja kuivatatud aprikooside džemm 15% (suhkur, kuivattua difitseeritud maisitärklis, aroomaine, kakaopulber, karamelliseeritud suhkrusing p pesuse regulaatorid (piimhape, sidrunhape)), suhkur, lössipulber, modifitseeritud m juts Ei sisalda säilitusaineid. 100 g toodet sisaldab: energiat 398/94 11gsisivesikuid 15,7 g (sh. suhkruid 13,9 g); valke 3,5 g; soola 0,1g. Säilitada tempe to me pakendi mangitud kuupaeva. Йогурт массовой долей жира 1,9% схлебом и проти пастеризованное молоко, наполнитель хлеба и кураги 15% (сахар, курага 15%, эж - 3 кофорованный кукурузный крахмал, ароматизатор (хлеб, курага, ванилин), како пр сорный сироп, загуститель (гуаровая камедь; пектин), регуляторы кислот молоко суше обезжиренное, стабилизатор (модифицированы кукурузный и тапиока, молочный белок 1411 использованием закваски Йогуртовых микроорганизмов. Количество молочнослых мирор В 1 г продукта не менее 1*10° КОЕ. Пищевая ценность в 100 пр 15,7r (8.1.4. caxaps 13,9, 8.x. caxapoza 9.86-15 - 1,9 г (в. ч. насыщенные жирные кислоты 11 0,1 г, энергетическая ценность 398 кДж/94 кка упаковки (на ринке РФ) и срок годности (число, меся на упаковке. Хранить при температуре 2 +6 000329421-3-2009 (стандарт предприятия Латвии! Tukura piens", ул. Елгавас 7, г. Тукумс, Тукумска Na Ten: +371 63122222. Opravica изготовителем на принятие претензий (смотреть LATVLIA LV 004 P EX CTA ع PP PAP RAŽOTĀJS:/TOODETUD:/GAMINTOJAS: AS Tukuma piens" leina
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
65/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
54/100
Estimated environmental signal with limited precision.
Label quality
Quite good
74/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (95 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).