TCE
Sana
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
Nutri-ScoreBNOVA1Lower processing burden
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
Help improve this record
Improve product dataRelated products
TCE
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
TCE
Dairies. Ingredients: Ingrediente: lapte de vacă normalizat şi pasteurizat culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Valio
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
ACIDOFILAS SATURA LAB UN BIFI BIFIDO BAKTERIJAS LV RAUDZĒTS PIENA PRODUKTS AR SMILTSĒRKŠKU PIEDEVU Pirms lietošanas sakratīt! Sastāvdaļas: piens, smiltsērkšķu piedeva 10% (ūdens, cukurs, fruktoze, smiltsērkšķi 5%, dabīgi aromatizētāji, krāsviela: augu karotīni), pienskābes baktēriju ieraugs. Satur acidofilas un bifidobaktērijas. Pienskābes baktērijas: ne mazāk kā 1,0x107 KW/a. zlietot līdz: skatīt uz iepakojuma. Uzglabāšanas temperatura: no +2°C līdz +6°C. Bezmaksas tālrunis atsauksmēm Latvijā: 80001110. EE HAPENDATUD PIIMATOODE ASTELPAJULISANDIGA Enne Kasutamist loksutada! Koostisosad: piim, astelpajulisand 10% (vesi, suhkur, fruktoos, astelpaju 5%, looduslikud lõhna - ja maitseained, toiduvärv: taimsed karoteenid), piimhappebakterid. Toode sisaldab acidophilus ja bifidobaktereid. Piimhappebaktereid: vähemalt 10 x 107 PMU/g. Kõlblik kuni: vt pakendilt. Säilitamistemperatuur +2°C kuni +6°C. Tagasiside telefoninumber: 8002005 LT RAUGINTO PIENO PRODUKTAS SU SALTALANKIŲ PRIEDU Prieš vartojimą suplakti! Sudedamosios dalys: pienas, šaltalankių priedas 10% (vanduo, cukrus, fruktozė, šaltalankiai 5%, natūralios kvapiosios medžiagos, dažiklis augalinis karotenas, pieno rūgšties bakterijų raugas. Sudėtyje yra acidofilinių bakterijų ir bifidobakterijų. Pieno rūgšties bakterijos: ne mažiau kaip 10x107 KW/g. Tinka vartoti iki: žr. ant pakuotės. Laikyti tempe ratūroje nuo +2°C iki +6 °C. Kokybės telefonas: 88007 КИСЛОМОЛОЧНЫЙ ПРОДУКТ С ОБЛЕПИХОВОЙ ДОБАВКОЙ Перед употреблением взболтать! Состав: мо - локо, облепиховая добавка 10% (вода, сахар, фруктоза, облепиха 5%, натуральные ароматизаторы, краситель: растительные каротины), закваска молочнокислых бактерий. Содержит ацидофильные и бифидо - бактерии. Молочнокислые бактерии: не менее 1000 КОЕ/г. Употребить до: см. на упаковке. Тем - пература хранения: от +2°С до +6°С. Бесплатный телефон для отзывов в Латвии: 800010, www.foodunion.lv www.lakto.lv 450 g/r S
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
71/100
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed · Limited estimate
Moderately processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Strong
80/100
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
A long ingredient list (86 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.