Open Food Facts Ādažu čipsi Pupiņu nūjiņas ar sieru

Ingredient-level explanation

bean flour (28%), corn grits (27%), sunflower oil, spice mix (20%) (whey powder (from milk), maltodextrin (maize, potato), salt, cheese powder (8,5%), sugar, yeast extract, cheese powder (3%) (of which 50% white cheddar cheese), flavoring (contains milk), onion powder, acidity regulator (citric acid), spice, vegetable oil (rape seed)), made in latvia, origin of bean flour: eu and non-eu, legumes and corn sticks with the taste of cheese ru composition: bean flour (28%), corn grit (27%), sunflower oil, spice mixture (20%) (dry whey (from milk), maltodextrin (from corn, potatoes), salt, cheese powder (8.5%), sugar, yeast extract, cheese powder (3%) (of which 50% is white cheddar cheese), flavoring (contains milk), onion powder, acidity regulator (lemonic acid), spices, vegetable oil (rape)), manufactured in latvia, place of origin of foam flour: eu and non-eu countries, averages of food output per 100g of product (according to tr ts 022/2011): energy value of roses/ 476 kcal, proteins-13g, fats-27 g, carbohydrates - 45 g, importeo and authorized st. petersburg, 5th line of vasilyevsky island, house 70, liter a, 49 mh, tel, (812)323-04-16, 000 retail logistics, 236005, kaliningrad, st., kamskaya, d, 6a, p, 9, tel, 8 (4 012)65-12-77 in russia: 000 "solo" representative v be' m'ksl'gipm gar'as pastiprinatalem be' palmu eļlas piem'rots veģetāriešiem an