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Coop Pistaatsia pähklid, röstitud ja soolatud · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Coop Pistaatsia pähklid, röstitud ja soolatud

Name: Coop Pistaatsia pähklid, röstitud ja soolatud
Brand: Coop
SKU: 4740660012802

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreDNOVA2

Lisaained:0 lisaainet

Andmete katvus:60%

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Signal classes

Supporting factors

Fiber (6.1 g/100 g) supports the nutrition score.

Need attention

High saturated fat (6.1 g/100 g) weakens the nutrition score.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

641 kcal

Protein / 100g

21 g

Sugar / 100g

6.8 g

Nutrition score51/100 · Grade D

Ingredient-level explanation

Pistaatsiapähklid 98,8% sool 1,2%. Võib sisaldada seesami - seemnete, maapähklite ja teiste pähklite jääke.

Product & Packaging

CategoryPlant-based

Label information quality76/100

Data confidence

Quantity150g

OriginsAmeerika Ühendriigid

Processing & Formulation

Processing

Moderately processed · Limited estimate

Formulation complexity

Nutrition score

51/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 51/100

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

51/100

Nutrition score based on nutrient profile only.

Processing

Moderately processed

Moderately processed · Limited estimate

Moderately processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Quite good

66/100

Estimated environmental signal with limited precision.

Label quality

Strong

76/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high
Fiber (6.1 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

High saturated fat (6.1 g/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Fiber (6.1 g/100 g) supports the nutrition score.

Need attention

High saturated fat (6.1 g/100 g) weakens the nutrition score.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

641 kcal

Protein / 100g

21 g

Sugar / 100g

6.8 g

Nutrition score51/100 · Grade D

Ingredient-level explanation

Pistaatsiapähklid 98,8% sool 1,2%. Võib sisaldada seesami - seemnete, maapähklite ja teiste pähklite jääke.

Product & Packaging

CategoryPlant-based

Label information quality76/100

Data confidence

Quantity150g

OriginsAmeerika Ühendriigid

Processing & Formulation

Processing

Moderately processed · Limited estimate

Formulation complexity

Nutrition score

51/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 51/100

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

51/100

Nutrition score based on nutrient profile only.

Processing

Moderately processed

Moderately processed · Limited estimate

Moderately processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Quite good

66/100

Estimated environmental signal with limited precision.

Label quality

Strong

76/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high
Fiber (6.1 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

High saturated fat (6.1 g/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Coop Pistaatsia pähklid, röstitud ja soolatud

Nutrient profile

Supporting factors

Need attention

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 51/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Coop Pistaatsia pähklid, röstitud ja soolatud

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 51/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

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