Promess
Braškių skonio pienas
Beverages. Evidence quality: medium
Nutri-ScoreEBeverages
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataRelated products
Promess
Beverages. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Beverages. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Seth & Riley's
Beverages. Ingredients: Vesi, suhkur, odralinnased, süsihappegaas, hape - E330, sidrunimahla kontsentraat, stabilisaatorid - E414, E445, E444, E412, looduslik tsitruse lõhna - ja maitseaine koos teiste looduslike lõhna - ja maitseainetega, humalad, antioksüdant - E300, säilitusaine - E202. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Beverages. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
alma LT-JOGURTAS BE LAKTOZĖS SU MANGAIS IR PERSIKAIS, SU VITAMINU D, 2,2% RIEB., 900 g. Sudedamosios dalys: pienas, vynuogiy sulčiy koncentratas 9,6%, mangai 2,3%, persikai 1,5%, pakeisty savybiy krakmolas, kvapiosios medžiagos, dažikliai (karotenai), rūgštingumą reguliuojanti medžiaga (natrio citratas), jogurto bakterijos, pieno ruūgšties bakterijoš Lactobacillus rhamnosus GG 5x109 ksv/100 g, vitaminás D. Vitaminás D svarbus normaliai imuninès sistemos veiklai. Valgykite "Alma" jogurtus be laktozes, tai jvairios ir subalansuotos mitybos bei sveiko gyvenimo būdo dalis! Jei laikomas neatidarytas, produktas tinkamas vartoti iki: žiūrėti ant pakuotės. Laikyti +2...+6°C temperaturoje. LV-JOGURTS BEZ LAKTÓZES AR MANGO UN PERSIKIEM UN D VITAMĪNU, 900 g. Sastāvdalas: piens, vinogu sulas koncenträts 9,6%, mango 2,3%, persiki 1,5%, modificeta ciete, aromatizetaji, partikas kräsviela (karotini), skábuma regulators (nātrija citrati), ieraugs, pienskābes bakterijas Lactobacillus rhamnosus GG 5x10 cfu/ 100 g. D vitamins. D vitamīns veicina normālu imūnsistēmas darbību. Ediet Alma jogurtu bez laktozes kā daļu no sabalansēta un daudzveidīga uztura, apvienojot ar veseligu dzivesveidu! Uzglabajot neatvertā veida, produkts saglabājas lidz "izlietot lidz" datumam: skat.uz iepakojuma. Uzglabāšanās temperatura +2...+6°C. RU - БЕЗЛАКТОЗНЫЙ ЙОГУРТ МАНГО-ПЕРСИК С ВИТАМИНОМ D, 900 г. Состав: молоко, концентрат виноградного сока 9,6%, манго 2,3%, персик 1,5%, модифицированный крахмал, ароматизаторы, краситель (каротины), регулятор кислотности (цитраты натрия), закваска, молочнокислые бактерии Lactobacillus rhamnosus GG 5x10º КОЕ/100 г, витамин D. Витамин D способствует нормальному функционированию иммунной системы. Употребляйте безлактозный йогурт Alma как часть разнообразной и сбалансированной диеты и здорового образа жизни. Лучше до: см. на упаковке. Хранить при температуре +2...+6°C Puuviljadest suhkrutega Kreeka stiilis jogurt Almalt - väärib proovimist!
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
55/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
54/100
Estimated environmental signal with limited precision.
Label quality
Quite good
74/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (70 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).