Open Food Facts Рыбный полуфабрикат

Ingredient-level explanation

Ocean fish* 64%, wheat flour, beet seeds/sunflower oil ** us 18°c ter akartotinai modified wheat starch, tapioca starch, salt, seasoning (turmeric), spice extracts, yeast, 5 minutes *fish origin from the eu and outside the eu, ** the oil is marked with a letter near the "lot number" on the package: r-beet oil, 8-sunflower oil, "the type of fish is marked with the letters a, b, c or d at the end of the lot number: a-alaska pollock, v-hake, c - saithe, may contain mollusks, mustard, eggs, soybeans, $02, storage conditions: to keep (-18)°c d - hoki uella**, mc 5 n at or below best before the date indicated on the packing, don't freeze again once it's thawed! directions for use: in a pan (medium heat) 5 minutes of both - heks, c r - as nosaciju sides, in the oven (200°c) 12 minutes, in hot oil (170°c) 3 minutes, dr pōc atkal fish 27, hoki catch 1a), zone of mustard yeast, lilies (r - ami a,b, nya: at 1°c)-12