
Open Food Facts
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Meals. Evidence quality: medium
medium confidence from label, nutrition, and source coverage

The nutrient profile looks comparatively strong based on the available evidence.
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Open Food Facts
Meals. Evidence quality: medium
medium confidence from label, nutrition, and source coverage

Ivrig handel as
Meals. Ingredients: Carnaroli ris 90%, tomat 3,6%, basilikum 0,4%, havsalt, tomatpuré, rismel, løk, selleri, gulrot, persille, purreløk, ekstra virgin olivenolje, maisstivelse, miso (soya, ris, vann, salt, koji), gjærekstrakt og krydder.. Evidence quality: high
high confidence from label, nutrition, and source coverage

Лента
Meals. Ingredients: Тортилья (мука пшенич.в/ с вода, соль, дрожжи, сахар, консервантЕ282), стрипсы (филе куриное, молоко, яйцо, паниров. смесь (мука, крахмал кукурузный, соль, яичн. продукты, компл. пищ. добавка(соль, сахар, загустител ь мальтодекстрин, ароматизатор экстракт чеснока), ароматизаторы, красители:Е100,E160; усилитель вкуса/ аромата 621), масло растительное, перец красный острый,соль), соус чесночный (майонез (масло подсолнечное, вода, регулятор кислотностиЕ260, крахмал кукурузный, яичный продукт, загустители:E415,E412; соль, консерванты: Е200,E385; ароматизато р Горчица, подсластители:E950,E951; краситель E160), сметана, перец черный, чеснок, соль, укроп)), капуста китайская, помидор. Evidence quality: high
high confidence from label, nutrition, and source coverage

Selver
Meals. Ingredients: MAKARON 35% [MAKARON sh NISU, rapsiõli], majonees [rapsiõli, vesi, LÖSSIpulber, suhkur, sool, SINEPIpulber, modifitseeritud tärklis, paksendajad (E415, E412), MUNApulber, happesuse regulaator E260, säilitusaine E202], sink 16% [sealiha, vesi, tärklis, sool, glükoos, stabilisaatorid (E450, E451), modifitseeritud tärklis, maitsetaimed, vürtsid, paksendaja E407, lõhna - ja maitseaine, antioksüdant E316, toiduvärv E120, säilitusaine E250], marineeritud kurk sh SINEP, keedetud porgand, sool, suhkur, maitsetaimed, maltodekstriin, glükoos, lõhna - ja maitseaine, vürtsid, SELLERIekstrakt. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
100 kcal
Protein / 100g
7 g
Sugar / 100g
4.3 g
Ingredient-level explanation
Sadolado skonio gėrimas iš pieno baltymų ir nugriebto pieno, su 2,8 % augaliniais aliejais. vitaminais ir mineralais. Su saldikliais. Nepridėta cukrų. Produkto sudėtyje yra natūralių cukrų. Daug Skaidulinių medžiagų šaltinis. Be glitimo. Sudedamosios dalys: 38 % pieno baltymai, 37 % nugriebtas p geriamasis vanduo, augaliniai aliejai (rapsų, saulėgrąžų), kokosų ekstraktas, 1,5 % liesi kakavos mi pupenių skaidulos, maltodekstrinas, krakmolas, natūrali kvapioji medžiaga, emulsiklis: lecitin, vitaminas K, vitaminas C, tiaminas, niacinas, vitaminas B6, folio rūgštis, magnio oksidas, geležies difosf mangano sulfatas, chromo(III) chloridas, valgomoji druska, saldikliai: sukralozė, acesulfamas stabi želano derva, karageninas; laktazė. *Sertifikuota Rainforest Alliance. www.ra.org. Tinka vartoti Part ant pakuotės. Tiksli gamybos vieta: žr. raidę (M/B) prie tinkamumo vartoti termino. Prieš vartojimą grassa Atidarius laikyti šaldytuve ir kuo greičiau suvartoti. 'Laktozės kiekis <0,01 g/100 g. HR Napitak na bari mliječnih bjelančevina i obranog mlijeka s okusom čokolade, s 2,8% biljnih ulja, s dodanim vitamini
Nutrition score
Nutrition profile
nutrition profile is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Nutrition profile
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
71/100
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed · Limited estimate
Moderately processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
66/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Pulls the score down
Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (52 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 33%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 1.8 g/100 g jäävad alla üldlävendi 3 g/100 g.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 1.8 g/100 g jäävad alla üldlävendi 3 g/100 g.