Toque du Chef Tortelloni Pesto Basilico

Ingredient-level explanation

47% specialty cereal (19% soft wheat flour, 14% eggs 14% durum semolina), 19% ricotta (whey (milk, skimmed milk, salt) 6.3% rapeseed oil, 4.7% basil, mozzarella (milk, vegetable fibre (chicorée, bamboo), 2.6% sheep's milk cheese, breadcrumbs (wheat flour, yeast, salt), cashew nuts, lactose, 3% cheese (milk) grated, iodized salt (salt, potassium iodide), rice flour , 1% pine nuts, natural flavours (contains milk, ground-raised hens, possible traces of mustard, sesame seeds, celery, crustaceans, soy and sulphites