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Meals. Evidence quality: medium
medium confidence from label, nutrition, and source coverage


The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Meals. Evidence quality: medium
medium confidence from label, nutrition, and source coverage

Ivrig handel as
Meals. Ingredients: Carnaroli ris 90%, tomat 3,6%, basilikum 0,4%, havsalt, tomatpuré, rismel, løk, selleri, gulrot, persille, purreløk, ekstra virgin olivenolje, maisstivelse, miso (soya, ris, vann, salt, koji), gjærekstrakt og krydder.. Evidence quality: high
high confidence from label, nutrition, and source coverage

Лента
Meals. Ingredients: Тортилья (мука пшенич.в/ с вода, соль, дрожжи, сахар, консервантЕ282), стрипсы (филе куриное, молоко, яйцо, паниров. смесь (мука, крахмал кукурузный, соль, яичн. продукты, компл. пищ. добавка(соль, сахар, загустител ь мальтодекстрин, ароматизатор экстракт чеснока), ароматизаторы, красители:Е100,E160; усилитель вкуса/ аромата 621), масло растительное, перец красный острый,соль), соус чесночный (майонез (масло подсолнечное, вода, регулятор кислотностиЕ260, крахмал кукурузный, яичный продукт, загустители:E415,E412; соль, консерванты: Е200,E385; ароматизато р Горчица, подсластители:E950,E951; краситель E160), сметана, перец черный, чеснок, соль, укроп)), капуста китайская, помидор. Evidence quality: high
high confidence from label, nutrition, and source coverage

Selver
Meals. Ingredients: MAKARON 35% [MAKARON sh NISU, rapsiõli], majonees [rapsiõli, vesi, LÖSSIpulber, suhkur, sool, SINEPIpulber, modifitseeritud tärklis, paksendajad (E415, E412), MUNApulber, happesuse regulaator E260, säilitusaine E202], sink 16% [sealiha, vesi, tärklis, sool, glükoos, stabilisaatorid (E450, E451), modifitseeritud tärklis, maitsetaimed, vürtsid, paksendaja E407, lõhna - ja maitseaine, antioksüdant E316, toiduvärv E120, säilitusaine E250], marineeritud kurk sh SINEP, keedetud porgand, sool, suhkur, maitsetaimed, maltodekstriin, glükoos, lõhna - ja maitseaine, vürtsid, SELLERIekstrakt. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Pâte feuilletée au beurre (51 %*) - Garniture à base de saumon, brocbtis et saumon fumé : Farine de beurre 11%*, saumon Salmo salar 10%*, brocolis 8%*, purée de brocolis 7%* (brocolis 6.9%*, am*n modifié), crème fraîche, carottes, saumon fumé 2%* (saumon Salmo salar 1.9%*, sel), vin blanc modifié (vin blanc, sel, arôme naturel, antioxyda tanftydride sulfureux), oiqnons, amidon modifié de blé, jaune et blanc d'oeufs liquide, sel, jus de citron, base déshydratée type soupe de poissons (tomates,fdfirie de huile de tournesol, sirop de glucose, protéines de bit, sel, amidon modifié, maltodextrine, arômes naturels, épices et plantes aromatiques, épaississant : gomme xanthane, extrait de crustacés, extrait de vin blanc), huile d'olive vierge extra, persil, chapelure (farine de blé, eau, sel, levure), paprika. *Pourcentages exprimés sur une tourte feuilletée garnie. Malgré toutes les précautions prises et les contrôles réalisés lors de la fabrication de ces tourtes, Va présence d'une arête n'est pas exclue. Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques : CONTIENT : Céréales contenant du gluten, crustacés, lait, oeufs et poissons. PEUT CONTENIR des traces de : Sulfites, céleri, fruits à coque, graines de sésame, mollusques, moutarde et soja.
Tuvastatud lisaained (1)
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
51/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
47/100
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (78 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).