Les Saveurs Du Clavon Tagliolini aux cepes · Nutrisiq

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Les Saveurs Du Clavon Tagliolini aux cepes packshot

Nutrition snapshot

Les Saveurs Du Clavon Tagliolini aux cepes

Name: Les Saveurs Du Clavon Tagliolini aux cepes
Brand: Les Saveurs Du Clavon
SKU: 3760133672754

The nutrient profile looks comparatively strong based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Low signal

The nutrient profile looks comparatively strong based on the available evidence.

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Explore alternatives More from Les Saveurs Du Clavon Suggest correction

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing an ingredient list.
The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryTagliolini

Label information quality74/100

Data confidence

Quantity250 g

Ownership

Processing

Insufficient evidence

Environmental signal

Performance

Nutrition score73/100 · Grade A

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 73/100

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Label quality

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 75/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

73/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

—

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, ingredients or ingredients, NOVA group, ingredients, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

Open Food Facts Pâtes aux œufs Tagliolini

Tagliolini. Evidence quality: medium

75/100

nutrition score

Tagliolini

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

72/100

medium reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Oliviers & Co. Tagliolini au germe de blé

Tagliolini. Ingredients: semoule de blé dur, eau, œufs germe de blé 3,05 Truffè d'été (Tuber Aestixum) I ,29 ç, arôme. IngredienB: durum. Evidence quality: high

71/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Quite good

71/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing an ingredient list.
The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryTagliolini

Label information quality74/100

Data confidence

Quantity250 g

Ownership

Processing

Insufficient evidence

Environmental signal

Performance

Nutrition score73/100 · Grade A

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 73/100

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Label quality

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 75/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

73/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

—

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Similar options worth comparing

Open Food Facts Pâtes aux œufs Tagliolini

Tagliolini. Evidence quality: medium

75/100

nutrition score

Tagliolini

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

72/100

medium reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Oliviers & Co. Tagliolini au germe de blé

Tagliolini. Ingredients: semoule de blé dur, eau, œufs germe de blé 3,05 Truffè d'été (Tuber Aestixum) I ,29 ç, arôme. IngredienB: durum. Evidence quality: high

71/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Quite good

71/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Les Saveurs Du Clavon Tagliolini aux cepes

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 73/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Open Food Facts Pâtes aux œufs Tagliolini

Oliviers & Co. Tagliolini au germe de blé

Les Saveurs Du Clavon Tagliolini aux cepes

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 73/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Open Food Facts Pâtes aux œufs Tagliolini

Oliviers & Co. Tagliolini au germe de blé

What lowers the rating

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