Nutrition snapshot
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Nutrition score
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/100
Nutrition interpretation
Signal unavailable
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Help improve this record
Structured source data
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
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/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 62/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The data does not support a reliable overall result.
Nutrition profile
No reliable assessment
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—
Nutrition score is unavailable because core nutrient evidence is incomplete.
Processing
Highly processed
Highly processed · Limited estimate
34
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
67/100
67
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (50%).
Impact: medium
Formulation markers such as letsitiin support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Ingredient-level explanation
This is the packaging of a dark chocolate bar with cocoa originating from Indonesia Here are the details provided on the packaging:### Nutritional Information (per 100g):- Energy: 585 kcal (2427 kJ)- Fat: 44g (63% of daily reference intake)- Saturated Fat: 28g (140% of daily reference intake)- Carbohydrates: 33g (13% of daily reference intake)- Sugars: 94g (10% of daily reference intake)- Proteins: 94g (19% of daily reference intake)- Salt: Traces### Description:**François Pralus, l'Aventurier du Chocolat** - The master chocolatier selects the finest cocoa beans from around the world, roasts them, and transforms them into chocolate in his Roanne factory He also has his own cocoa plantation in Madagascar on the island of Nosy Be**Indonesia:** - The island of Java in Indonesia is renowned for the quality of its cocoa beans These beans are brought by the Spanish in the 17th century Javanese beans have a unique characteristic due to the terroir, fermentation, and drying process Adding François Pralus' magic touch results in an amazing chocolate that imparts a hint of smokiness### - Cocoa origin Indonesia: 75% minimum - Sugar - Cocoa butter - Emulsifier: sunflower lecithin**Allergen Information:** - May contain traces of nuts (hazelnuts, almonds) or milk### Storage Instructions:- Store in a dry place between 16 and 18°C (61-64°F)### Additional Information:- Fresh and subtle, woody aroma with mushrooms, slightly acidic and long on the finish - Made in France by François Pralus in Roanne - Net weight: 100g (35 oz)
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