Open Food Facts
Lamelles de kebab
Lamelles De Kebab. Evidence quality: high
Nutri-ScoreDStrong evidence coverage
high confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Lamelles De Kebab. Evidence quality: high
high confidence from label, nutrition, and source coverage
Al jadid
Lamelles De Kebab. Ingredients: 82% viande de poulet (cuisse et filet), eau, amidon modifié, sel, lactose (lait), dextrose, stabilisants: E452+ E451+ E450, protéines de lait, acidifiant: E331, sucre, épices (sulfites), exhausteur de goût : E621, plantes aromatiques (sulfites), poivrons déshydratés, antioxydant: E316, arômes naturels et autres arômes (soja et celeri), protéines de soja, gélifiant: E407, antioxydant E301. Evidence quality: high
high confidence from label, nutrition, and source coverage
France kebab
Lamelles De Kebab. Ingredients: Viande de volaille 69% (Viande de noulet, viande de dinde), LAIT écrémé, fécule de pornme de terre, ognon, épices (0,8%), dextrose, stabilisant: E451 ail en poudre, maltodextrine, exhausteur de goût'. E621 , amidon modifié de pomme de terre, extrait de extrait de poivre, persil. Contient: lait Viandes origine: UE 208919 DE I-OT: 01-0947 Poids net: EG préférence avant le: 02-0349 850 g Fabriqué aux Pays-Bas. Evidence quality: high
high confidence from label, nutrition, and source coverage
France Kebab Family
Lamelles De Kebab. Ingredients: Viande de poulet 86%, eau, farine de riz, oignon, sel, sucre, epices et plantes aromtatiques, dextrose, poudre de yaourt (LACTOSE), poudre de LAIT écrémé, ail en poudre, arômes, maltodextrine, amidon de maïs, extrait de Poivre. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
49/100
Nutrition score is available, but some inputs were inferred.
Processing
Processing unknown
Insufficient evidence
Processing indicator is unavailable because ingredient evidence is too limited.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
67/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Mandatory field coverage is only partial (50%).
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high
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