Open Food Facts
4740093942509
Snacks. Evidence quality: medium. Nutrition score is currently hidden
Snacks
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Mio & rio
Snacks. Ingredients: Nenugriebtas PIENAS (ne mažiau kaip bku [LT] Sokoladinis plombyras su šokolado gabaliukais vafliniame bia 49 %), cukrus, SVIESTAS, vanduo, vaflinis puodelis (7,7 %) (KVIETINIAI miltai, Dkukurūzų krakmolas, augaliniai riebalai (rapsy), SOJŲ baltymų koncentratas, emulsiklis SOJŲ lecitinai, tešlos kildymo medžiaga natrio karbonatai, druska, cukrus), šokolado gabaliukai (3 %) (cukrus, kakavos mase, kakavos Sviestas", emulsiklis SOJŲ lecitinai), gliukozės sirupas, kakavos milteliai (2.2 %), nugriebto PIENO milteliai, ISRUGU milteliai (iš PIENO), emulsiklis riebalų rūgščių mono - ir digliceridai, stabilizatoriai (saldžiųjų ceratonijų derva, pupenių derva, karageninas), kvapioji medžiaga. Kakavos sausuju medžiagų šokolade ne mažiau kaip 40 %. Gali būti RIEŠUTŲ ir ZEMES RIEŠUTU pedsaky.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Minimelts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Gelatelli
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Creme glacée Chocolat Noir 59,2% : Eau, sucre, poudre de cacao (4,6, crème poudre de lait écrémé,sirop de glucose de mais, pate de cacao (2 o), beurre concentre, sirop de suCre invert, émulsifants mono et diglycenides d acides gras origine végétale, stabilisants farine de graines | de caroube,farine de graines de guar, alginate de sodium et carraghénanes. Creme glace chocolat Origine Madagascar 39,4%:Eau, chocaolat noir Origine Madagascar (6 creme sucre, poudre de lait ecrémé, păte de cacao d'origine Madagascar (2,1-), sirop de glucose de 53 sirop de sucre inverti emulshant:mono et diglycérides acides gras (origine vegétale), staoilisants farine de graine de caroube farine de graines de guar, alginate de sogium et carraghénanes Decor 1,49%: Copeaux de chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant: | lecithine de soja, arome naturel de vanille, décor en chocolat (chocolat blanc sucre, beurre de cacao nos poudre de lait entier, rome naturel de vanillej, beurre de cacao, sucre, cacao maigre en poudre, pate tion de cacao. Peut contenir des traces de soja.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
47/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (62 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).