Corte Del Gusto Bauletto Chèvre-Citron · Nutrisiq

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Corte Del Gusto Bauletto Chèvre-Citron packshot

Nutrition snapshot

Corte Del Gusto Bauletto Chèvre-Citron

Name: Corte Del Gusto Bauletto Chèvre-Citron
Brand: Corte Del Gusto
SKU: 3700656400045

Nutrition scoring is unavailable because core nutrient evidence is incomplete.

Nutrition score

—

/100

Nutrition interpretation

Signal unavailable

Nutrition scoring is unavailable because core nutrient evidence is incomplete.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (63 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality81/100

Data confidence

Quantity100 g

Ownership

Processing

Highly processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 3

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

AVEC CHÈVRE ET CITRON BALLETTO INGRÉDIENTS PÂTE' farine de blé type "0011 (gluten), semoule de blé dur (gluten)t oeufs entiers pasteurisés, eau, jaune d'oeuf pasteurisé,sel iodée Poudré en surface avec de la semoul< de riz thermo traitée. INGRÉDIENTS DE LA FARCE: RICOTTA [lactoserum de vache (lait)z lait entier pasteurisé, crème fraîche (lait) sel, acide citrique]? FROMAGE DE CiuÈVRE 2232% (lait de chèvre, présure, sel$ fermentes lactiques, preservative : El 105), GRANA PADANO AOP [lait, présure, sel, lysozyme (protéine naturelle dFœuf)], ZESTES DE C}TRON 5,58%, JUS DE CITRON 2 230,4 CHAPELURE [farine de blé type 0 (gfuten), levure de bière, sel). SEL IODÉ, NOIX MUSCADE Présence possible de traces de soja, fruits à coque, sésame, poisson, crustacès, mollusque, moutarde, sulfites, céleri, pianons. CONDITIONNÉ SOUS ATMOSPHÈRE PROTECTRICE NE PAS PERCER PRODUIT PAR TRADIZIONI PAOANE VIA BRESCIA 50 - 25023 GOTTOLENGO (BS) - I DISTRIBUÉ PAR: CORTE DEL GUSTO SARL, 1191 ROUTE NATIONALE. 01120 LA BOISSE - F Conseil de préparation: Plonger les pâtes dans 1,5 1 dleau bouillante salée pendant 1 min 30 CONSOMMER APRES L'OUVERTURE DANS 3 GG JOURS À CONSOMMER AVANT LE: VOIR SUR LA BARQUETTE

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Data confidence 65/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Highly processed

Highly processed · Limited estimate

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (63 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, category, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (63 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality81/100

Data confidence

Quantity100 g

Ownership

Processing

Highly processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 3

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Data confidence 65/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Highly processed

Highly processed · Limited estimate

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (63 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Corte Del Gusto Bauletto Chèvre-Citron

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

Corte Del Gusto Bauletto Chèvre-Citron

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

What lowers the rating

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