Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.


Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
65
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
135 g de Duo de riz cuisinés (42,1%) : riz long cuit 33,4% (eau, riz long étuvé), riz sauvage cuit 3,4% (eau, riz sauvage noir), jeunes pousses d’épinard, plantes aromatiques, huile d’olive vierge extra, jus de citron concentré. 50 g d’Ingrédients Savoureux (15,7%) : émincés de filet de poulet traité en salaison rôti 7,8% (blanc de poulet 7,1% (origine : France), huile de colza, amidon, dextrose, sel), tomates cerise semi-déshydratées marinées 4,6% (tomates cerises semi-déshydratées, huile de tournesol, sel, plantes aromatiques), _fromage_ italien 2,1% (_lait_ de vache cru, sel, présure, conservateur : lysozyme (_oeuf_)), jeunes pousses d’épinard. 50 g de Salades mélangées (15,7%) : laitue, chicorée et roquette. 40 g de Mélange de tomates fraîches et tomates mi-séchées marinées, assaisonné (12,5%) : tomates fraîches 9,6%, sauce [double concentré de tomates 0,4%, huile de colza, eau, sel, vinaigre d’alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d’alcool, sel), amidon modifié de pomme de terre, épaississant : gomme xanthane, jus de citron concentré, poivre blanc], tomates mi-séchées marinées 0,6% (tomates, huile de tournesol, sel, plantes aromatiques), huile d’olive vierge extra, plantes aromatiques, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium. 25 g de sauce pesto au basilic (7,8%) : huile d’olive vierge extra 3%, basilic 1,7%, eau, jus de citron concentré, sucre, sel, jaune d’_oeuf_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), amidon, ail 0,1%, arôme naturel de basilic 0,03%, _Parmigiano Reggiano_ 0,03%. 20 g de Mini pain soufflé nature à base de farine de blé et de seigle (6,2%) : farine de _blé_, eau, sucre, farine de _seigle_, levure, gluten de _blé_, huile de colza, sel, levain de seigle dévitalisé, émulsifiants : E471 – E472e, agent levant : E503ii.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
65
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
65/100
65
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Weak
32/100
32
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products

Food. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
medium confidence from label, nutrition, and source coverage

Food. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability

Food. Ingredients: Jambon de porc origine UE, sel, dextrose, conservateur : salpêtre, saccharose, épices, arômes naturels.. Evidence quality: high
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability

Food. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage