Ingredient-level explanation
wheat flour, water, modified starch, salt, acid-correcting wheat gluten: lactiàue acid, vegetable oil (humectant soy oil: sorbitol, emulsifiers: sola lecithin, mono, and fatty acid diglycerides): salt, soy sauce (water, cornme and maltodeftine, yeast extract, vegetable fats (partially hydrogenated soy oil), flavour enhancers: disodium ribonucleotide, monosodium g!utamate, glycine and sodium salt , glucose, acidity correctors: sodium and potassium carbonates, onion powder, anti-agglomerrant: silicon dioxide, dye: offjnaire, thickener: emulsifying gum: mono?and fatty acid diglycerides, arim,aoenpoudre garniture: tempura (wheat flour, palma oil starch of bté, onion powder, black pepper, salt, sugar), green onion sy:take dried, dried