
Open Food Facts
4740093942509
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage


The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataRelated products

Open Food Facts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage

Mio & rio
Snacks. Ingredients: Nenugriebtas PIENAS (ne mažiau kaip bku [LT] Sokoladinis plombyras su šokolado gabaliukais vafliniame bia 49 %), cukrus, SVIESTAS, vanduo, vaflinis puodelis (7,7 %) (KVIETINIAI miltai, Dkukurūzų krakmolas, augaliniai riebalai (rapsy), SOJŲ baltymų koncentratas, emulsiklis SOJŲ lecitinai, tešlos kildymo medžiaga natrio karbonatai, druska, cukrus), šokolado gabaliukai (3 %) (cukrus, kakavos mase, kakavos Sviestas", emulsiklis SOJŲ lecitinai), gliukozės sirupas, kakavos milteliai (2.2 %), nugriebto PIENO milteliai, ISRUGU milteliai (iš PIENO), emulsiklis riebalų rūgščių mono - ir digliceridai, stabilizatoriai (saldžiųjų ceratonijų derva, pupenių derva, karageninas), kvapioji medžiaga. Kakavos sausuju medžiagų šokolade ne mažiau kaip 40 %. Gali būti RIEŠUTŲ ir ZEMES RIEŠUTU pedsaky.. Evidence quality: high
high confidence from label, nutrition, and source coverage

Minimelts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage

Gelatelli
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Eau, sauce caramel 13% (sirop de glucose fructose, sirop de sucre inverti, lait concentré écrémé, sucre, eau, beurre (lait), sel, stabilisant : pectine conservateur : sorbet de potassium, arôme), sucre, lait écrémé en poudre, farine de blé (contient du calcium, du fer, de la niacin, de la thiamine), morceaux de caramel 4% (sucre, sirop de glucose, cassonade, huile de palme, graisse de palme, beurre (lait), eau, lait concentré sucre écrémé (lait, sucre), sel, émulsifiant : lécithine de soja, arômes, sucre glace), poudre de glucose, sirop de glucose-fructose, crème fouettée (lait), inuline, huile de palme, cassonade, gélatine de porc, stabilisants : mono et diglycerides d'acides gras, stearoyllactate de sodium, farine de graines de caroube, gomme de guar, alginate de sodium, carraghenanes, gomme xanthane, dextrose, lactosérum e. Poudre (lait), amidon de pomme de terre modifié, sirop de sorbitol, œuf en poudre, sirop de fructose, amidon d'orge, arômes, blanc d'oeuf, sirop de sucre caramélisé, colorant: extrait de paprika
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
53/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
79/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
A long ingredient list (89 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).