Ingredient-level explanation
wand viennese 47,8% (wheat flour (contains gluten ), water, whole liquid egg, rapeseed oil, yeast, rye flour (contains gluten ), sugar, salt, wheat gluten, wheat flour, malt (contains gluten ), treatment agent flour : ascorbic acid, colouring : riboflavin), mayonnaise moutardée 17,40% (rapeseed oil, dijon mustard 1,6% (water, mustard seeds , spirit vinegar, salt , antioxidant : disulfite of potassium, citric acid), water, egg yolk , vinegar, salt, sugar modified starch potato , thickeners : guar gum, xanthan gum), pieces of skipjack tuna to the natural ( fish ) 13% (tuna, water, salt), salad with 8.7%, eggs of 4.3% ( eggs , water, salt, acidifier : citric acid),