Name: Aptonia Soy protein chocolat flavour
Brand: Aptonia
SKU: 3583788648772

Facts used for scoring

Design

CategoryFood

Label information quality74/100

Data confidence

Ownership

Processing

Very highly processed

Formulation complexity

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

préiaration en poudre riche en protéines, aromatisée, sucrée d racesulfame de potassium et au sucralose. Goût chocolat. SOY PROTEIN er une très forte concentration de protéines issues d'un isolat 100% protéines de soja. Les ëpentàla issance et à l'entretien de la masse musculaire. Convient aux végétariens. es des (75,2%), fructose, cacao maigre, arômes, acides aminés: L-methionine, L-valine, e de soja, édulcorants: acésulfame de potassium et sucralose, colorant: caramel, SITICecoI le. Contient: soia, sulfites. Traces possibles de lait, oeuf, gluten. Selon votre mez de 20 à g de soy PROTEIN, après l'entraînement ou en collation. Protéiqu total moyen recommandé, chez les sportifs, est de 1 à 1,5g/ka de poids corporeLjM protéiques devant être apportés par une alimentation variée et équiffbrée. En cas de conso<3:: ée (y à 2 mois , demandez conseil à un médecin ou un diététicien. Ce produit est contre-indtea\kt rénale, hépatique et pour les femmes enceintes et les personnes de moins de I ntd'une ctivité physique, il est important de conserver une alimentation variée et équilibréeets:s San. Tenir rs de portée des enfants. Se conformer à la dose journalière recommandee. ge lait é é Ou d'eau. Pour un produit plus savoureux vous pouvez ajuster la quantité d'eau enance. Conserver dans un endroit frais et sec. Bien refermer

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 76/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
Non-sugar sweeteners (2 markers) support a more processed classification.
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, quantity, category, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Facts used for scoring

Design

CategoryFood

Label information quality74/100

Data confidence

Ownership

Processing

Very highly processed

Formulation complexity

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 76/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
Non-sugar sweeteners (2 markers) support a more processed classification.
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Aptonia Soy protein chocolat flavour

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

Aptonia Soy protein chocolat flavour

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Mittesuhkrulised magusained

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs