Française de Gastronomie Française de Gastronomie Les Apéritif Mini Tartelettes Canard - Saumon

Ingredient-level explanation

Short pastry 48% (wheat flour, butter (milk), water, salt, egg yolk, amylase icing sugar), watter, duck meat 11% (duck meat, salt), cooked salmon 10% (Salmo Salar salmon, salt), onion confir 7% (sliced onion, honey, sunflower oil, cane sugar, cider vinegar, salt, pepper), thickening agent (modified potato starch, modified corn starch, lactoserum powder (milk), whole milk powder, cream powder (milk), saccharose, salt, natural flavouring (milk), rapeseed oil), lemon juice, yellow linseed oil, poppy seeds, shallot, thyme.