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Leclerc Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent · Nutrisiq

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Leclerc Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent packshot

Nutrition snapshot

Nutrition interpretation:Moderate signal

Leclerc Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent

Name: Leclerc Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent
Brand: Leclerc
SKU: 3564709043128

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreDNOVA2

Lisaained:0 lisaainet

Andmete katvus:63%

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

Uncertain or missing data

Fruit, vegetable, legume, and nut share was inferred heuristically.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Need attention

A long ingredient list (22 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Nutrition score45/100 · Grade D

Ingredient-level explanation

RACLETTE DE SAVOIE - INDICATION GÉOGRAPHIQUE PROTÉGÉE - FROMAGE À PÂTE PRESSÉE NON CUITE AU LAIT CRU Ingrédients: Lait cru de vache (origine: France), sel, présure, ferments lactiques et d'affinage. Conservation: À conserver entre +2°C et +6 °C. Conseils de dégustation: Sortir la Raclette de Savoie du réfrigérateur et de son emballage 15 minutes avant dégustation, Compter 200 g de fromage par personne. Conditionné sous atmosphère protectrice. Ce fromage est fabriqué à partir de lait cru. La consommation de ce produit est déconseillée aux femmes enceintes, aux jeunes enfants et aux personnes immuno-déficientes. www.fromagesaulaitcru.fr Informations nutritionnelles Valeurs nutritionnelles moyennes 1535 kJ (370 kcal) pour 100 g: Énergie Matières grasses dont acides gras saturés Glucides Poids net: 400 g FR 74.289.050 CE 30 g 20 g 0g 09 dont sucres Fibres alimentaires 0 g 259 Protéines BARQUETTE & OPERCULE 1.8 g Sel YENR02 043128 05

Product & Packaging

CategoryDairies

Label information quality74/100

Data confidence

Quantity400 g

Processing & Formulation

Processing

Moderately processed · Limited estimate

Formulation complexity

NOVA group

Nutrition score

45/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 45/100

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

45/100

Nutrition score is available, but some inputs were inferred.

Processing

Moderately processed

Moderately processed · Limited estimate

Moderately processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

54/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (22 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, nutrition panel, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Nutri-ScoreABalanced nutrition

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4770265218873

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Nutri-ScoreCDairies

medium confidence from label, nutrition, and source coverage

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

Uncertain or missing data

Fruit, vegetable, legume, and nut share was inferred heuristically.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Need attention

A long ingredient list (22 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Nutrition score45/100 · Grade D

Ingredient-level explanation

Product & Packaging

CategoryDairies

Label information quality74/100

Data confidence

Quantity400 g

Processing & Formulation

Processing

Moderately processed · Limited estimate

Formulation complexity

NOVA group

Nutrition score

45/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 45/100

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

45/100

Nutrition score is available, but some inputs were inferred.

Processing

Moderately processed

Moderately processed · Limited estimate

Moderately processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

54/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (22 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Leclerc Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent

Nutrient profile

Need attention

Uncertain or missing data

What would improve the assessment

Processing level

Supporting factors

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 45/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Sana

Chefir

Profeel Mango

4770265218873

Leclerc Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent

Similar options worth comparing

Sana

Chefir

Profeel Mango

4770265218873

Nutrient profile

Need attention

Uncertain or missing data

What would improve the assessment

Processing level

Supporting factors

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 45/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Lapse vaate riskisignaalid