Ingredient-level explanation
defrosted viennese special bread* 57 % (wheat flour , water , rapeseed oil , sugar , yeast , wheat gluten , salt , emulsifier: e471 , wheat fibre , malted wheat flour , colouring agent : carotenoids , flour treatment agent : ascorbic acid) , diced roasted chicken processed in thawed cured meat* 12 % (chicken fillet (origin: eu) 9.7 % , water , salt , dextrose , stabiliser: e451 , thickener: carrageenans, natural chicken flavouring) , low-fat mayonnaise ** 10 % (water , rapeseed oil 3.1 % , spirit vinegar , egg yolk , modified maize starch , sugar , mustard (water , mustard seeds , spirit vinegar , salt , antioxidant: potassium disulphite , acidifier: citric acid) , salt , thickener : e415 , acidifier: citric acid , preservative: e202 , colourings: lutein , paprika extract) , hard-boiled egg 8 % , tomato 6%, iceberg lettuce 6%, traces of milk, fish and shellfish, percentages expressed on the total product, *thawed ingredients, do not freeze the product, ** reduction of at least 30% in fat content compared to the average of conventional mayonnaises,