Ingredient-level explanation
viennese special bread 57 % (wheat flour, water, rapeseed oil, sugar, yeast, wheat gluten, salt, emulsifier: e471, wheat fibre, malted wheat flour, colouring: carotenoids, flour treatment agent: ascorbic acid), natural tuna 11 % (skipjack tuna, water, salt), cocktail sauce 10 % [rapeseed oil, water, tomato ketchup (water, sugar, triple concentrated tomato puree, vinegar , modified corn starch , salt , preservative: e202 , flavourings) , egg yolk , mustard (water , mustard seeds , spirit vinegar , salt , preservative: sodium acid sulphite) , alcohol vinegar , modified potato starch , salt , sugar , thickeners : xanthan gum, guar gum , modified armagnac (armagnac , salt), spice], hard-boiled egg 7.5% , tomato 7.5% , iceberg lettuce 5.5% traces of milk and shellfish, percentages expressed on the total product,