Marque Repère Assortiment exotique

Ingredient-level explanation

fried rice cakes topped with a pork preparation (20 g per piece): water, rice flour 14%, onion, carrot, pork fat 10%, pork throat (origin: eu) 4%, vermicelli (pea starch, corn starch), mung bean sprout, lean ham (origin: eu) 3%, sunflower oil, black mushroom, salt, soy protein, wheat fiber , spices , caramel (sugar, water) , ginger , pepper , natural flavor, (percentages expressed on pork mini-nems), cod acras (20 g per piece): cod meat 35% (cod, salt) , onion , wheat flour , water , potato flake (potato, antioxidant: rosemary extracts) , sunflower oil , parsley , cassava starch , garlic , baking powders: e450, e500, wheat starch, egg, lemon juice, salt, pepper, chilli, natural flavour, (percentage expressed on cod acras), fried wheat cakes topped with a beef preparation, flavoured (30 g per piece): wheat flour 22%, water, onion, beef (origin: france) 14%, carrot, soy protein, light fresh cream, sunflower oil , salt , cassava starch , coriander , fried garlic (garlic, sunflower oil, antioxidant: rosemary extracts) , spices , natural flavors (including milk) , lemon juice , hot pepper, (percentages expressed on beef samosas), sweet and sour sauce (40 g): water , sugar , alcohol vinegar , modified corn starch , chili puree (chilli, salt, alcohol vinegar) , salt, sauce for nems (30 g): water , sugar , alcohol vinegar , salt , nuoc-mâm 1,6 % (fish, salt, water) , soy sauce (water, soybeans, salt, wheat flour), (percentage expressed on the sauce for nems), traces of crustaceans and peanuts,