Ingredient-level explanation
vanilla ice cream 68%: rehydrated skimmed milk, water, sugar, glucose-fructose syrup, copra fat, glucose syrup, lactose and milk proteins, mono - emulsifier and fatty acid diglycerides, gelling agents: locust bean seed flour and guar gum, natural vanilla aroma, exhausted crushed vanilla pods, dyes: annatto and curcumin, milk chocolate coating and pieces of toasted almonds 8.9%: sugar, cocoa butter, pieces of toasted almonds (4%, whey powder, anhydrous milk fat, cocoa paste, skimmed milk powder, emulsifiers: soy lecithin and polyglycerol polyricinoleate, dark chocolate coating 7.7%: sugar, cocoa paste, cocoa butter, anhydrous milk fat, emulsifier: polyglycerol polyricinoleate, white chocolate coating 7.7%: sugar, cocoa butter, whey powder, anhydrous milk fat, skimmed milk powder, emulsifiers: soy lecithin and polyglycerol polyricinoleate, natural vanilla flavor, milk chocolate coating 7.7%: sugar, cocoa butter, whey powder, anhydrous milk fat, cocoa paste, skimmed milk powder, emulsifiers: soy lecithin and polyglycerol polyricinoleate, the percentages are expressed over the whole product, may contain traces of gluten, eggs, peanuts and other nuts,
