Ingredient-level explanation
pork nems (5 x 20 g): rice cake 31% topped with pork stuffing: water, rice flour 12%, pork ham* 10%, rehydrated onion, carrot, pork fat 6.9%, sunflower oil, vermicelli (mung bean starch, corn starch), wheat flour, soy protein, black mushroom, salt, sugar, fish sauce (fish, salt, water), ginger, wheat bran, rapeseed oil, wheat fibre, aromatic caramel (sugar, water), spices, yeast, pepper, bean flour, alcohol vinegar, malted roasted barley flour, wheat gluten, percentages expressed on pork nem, chicken and curry nems (5 x 20 g): rice cake 31% topped with a chicken and spice stuffing: chicken meat* 27%, water, rice flour 12%, carrot, rehydrated onion, pre-fried onion (onion, sunflower oil), water chestnut, sunflower oil, coconut milk, chives, chicken skin 2.7%, wheat flour, salt, garlic, spices 0.4% (of which curry 0.1%), ginger, lemon juice, coriander, aromatic caramel (sugar, water), wheat bran, rapeseed oil, yeast, maltodextrin, sugar, bean flour, alcohol vinegar, nutmeg, roasted malted barley flour, wheat gluten, natural flavours, spinach, percentages expressed on chicken and curry nem, legume nems (5 x 20 g): rice cake 31% topped with a vegetable stuffing: water, rice flour 12%, rehydrated onion 10%, black mushroom 10%, carrot 10%, soy protein, pea 6.5%, water chestnut 5.2%, sunflower oil, egg white, chives, salt, cassava starch, coriander, aromatic caramel (sugar, water), chilli, percentages expressed on the nem with vegetables, nuoc-mâm sauce (2 x 30 g): water, sugar, alcohol vinegar, salt, nuoc-mâm 1.6%, (fish, salt, water), soy sauce (water, soybeans, salt, wheat flour), percentage expressed on nuoc-mâm sauce, may contain traces of milk and crustaceans, * eu origin
