Nutrition snapshot
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Nutrition score
—
/100
Nutrition interpretation
Signal unavailable
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Help improve this record
Structured source data
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
—
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 72/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The data does not support a reliable overall result.
Nutrition profile
No reliable assessment
—
—
Nutrition score is unavailable because core nutrient evidence is incomplete.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
74/100
74
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Ingredient-level explanation
(France), cassonade, pépites de cassis (fruits (jus concentré de cassis, cassis ommesjpurée de pomme), sucrose, sirop de fructose, beurre cacao, agent gélifiant : pectine, aromenaturglacidifiant:acidecitnque) pâte de (Pruits (jus concentré de framboiser framboises, Ave purée de framboise , siro de lucose, sucrose arôme naturel framboise et autres arômes naturels), framboises entiers en poudre, arôme naturel de framboise Dur se , pou re a ever (pyrophosphate de soude, bicarbonate de soude, amidon de blé)A Peut contenir destraces de soja, de sesame et de fruits à coque. Valt @ BERRIES COOKIES (France), brown suqar, (19%), blackcurrant granulates (8,3%) (fruit (concentrated blackcurrant ?uice, blackcurrants, applesy apple puree), sucrose, Ene fructose syrup, .nce meal, cocoa butter, getling agent pectin; natural flavour, acidifier.' CitriC acid), ras raspberry puree), glucose syrup, sucrose, natural raspberry flavour With othernatural flavours), ras berr?e Mat baking powder (sodium pyrophosphate, sodium bicarbonate, Wheat starch)l hay con!ain traces of soya, sesame seed and nuts. don @GEBÂCKE MIT ROTEN BEEREN dav( Inhaltstoffe: W (SchwarzaJohannisbbersattkonzentrat?SchwarzeJohannisbeeren Âpfel, .teltruchtmar , acc arcs%ftukigsesirup, Reismehl, K?kaobutter Geliermit!el:. Pektill, naturliches Aromaaiueungsmittel: Himbeerrnassé 13,4%) früchta ( Imbeersaftkcnzentat gpurenvo!! Soja, s"am n O BISCOTTIAÌFRUTTIROSSI Prot Ingreftenti: (Francia), zucchetc di canna burto (19%), pepite di ribes nero (8,3%1 (trutta (succo concentrato di ribes nero;rjbes nero, nelq purea di mela), saccarosio, sctroppodi anna di di cacao, agente geliflcante: pectina; aroma naturale, acidi icante: acido citrico)? asta dilampone 3,4%) (frutta (succo concentrato di lampone, Sel lamponi, purea di lampone); sciçppc di glucosio, saccatcsiU, aroma naturale di lampone e altri arorni (1,19], aroma naturale dilampone sale, di conteneretracce soja, gusciog 2 SACHE
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).