Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
38
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
BISCUITs Ros Es DE REIMS LA p OUDRE DE BISCUITS ROSES REMPLACER LE SUCRE DANS ELLE PEUT Aussi ÊTRE UTILISÉE RECETTES DE DESSERTS A DÉCOuVRlR NOTR WWW.FOSSIER.FR POUDRE DE BISCUITS ROSES Biscuits FOSSIER S, blancs colorante. E120*, pudre 20,rueMauricePré Sucre, farine de blé, lever (carbonate acide d'ammonium arôme naturel de vanille. REIMS Peut contenir des traces de soja, latt et fruits coques www.fossier.fr BISCUITS POWDER Su ary Wheatflour, eggs, eg Wh*gs, colouring cochineal carmine agent (ammontum hydrogen carbc nte), natural vanillaflavouring. contain traces of soya, milk and nuts, PULVER luckery Welzenmehly El, EtWelss, Farbstojj: E120, Backtriebmittel Natürtiçheq Vanille Aroma. ';en enthalten. Sola, Mllch potbER tarwebloern, eleren, eiwit, kleurstof: E120, rijsmiddel (ammoniumcarbonaatk) natuurlijk vanille aroma *Colorant d'origine natur Kan sporen bevatun melk en schaalvruchten€ FOSSI EPN La Maison Fossier,fondée à Reims en 1756, est la plus ancienne biscuiterie de France, Cist son. biscuit rose' qui afait sa renommée à Reims et dans 51a France entière. Afin de perpétuer la Fossier sefait toujours un devoir de répondre aux maîtres EN FRANCE / PRODUCT OF FRANCE / HERGESTELLT IN FONKREICH R*gentltritionnelles moyennes poids Nettogewicht: Pour 100 g
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
38
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
38/100
38
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as karmiinhape (E120), karmiin support a more processed classification.
Impact: low
A long ingredient list (41 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).