Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.
Nutrition snapshot
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Nutrition score
—
/100
Nutrition interpretation
Signal unavailable
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Help improve this record
Structured source data
Ingredient-level explanation
Crème glacée vanille (51,6%): LAIT entier pasteurisé, crème pasteurisée (LAT), sucre, sirop de glucose déshydraté de blé ou maïs, LACTOSE et protéines de LAIT, jaune d'OEUF sucré (jaune d'OEUF 70%, sucre), extrait de vanille 0,6%, émulsifiant mono et diglycérides d'acides gras, gélifiants farine de graines de caroube et gomme guar, poudre de gousse de vanille broyée épuisée, colorant: extrait de curcuma. Crème glacée noisette avec éclats de noisettes caramélisées (32,8%): LAIT entier pasteurisé, crème pasteurisée (LAT), pâte de NOISETTE 12% (FRUITS A COQUE), sucre, LAIT écrémé en poudre, éclats de NOISETTES caramélisées 6% (NOISETTE FRUITS A COQUE), sucre, sirop de glucose de blé, miel), sirop de glucose déshydraté de blé ou mais, émulsifiant: mono et diglycérides d'acides gras, gélifiants: farine de graines de caroube, gomme guar. Sauce saveur chocolat (7,8%) sucre, eau, sirop de glucose, cacao maigre en poudre, chocolat en poudre (pâte de cacao, sucre, cacao fortement dégraissé en poudre), amidon modifié de tapioca, stabilisant: carraghénanes, arôme naturel, sel. Décor (4,9%) pâte à décor (sucre, sucre inverti, huile de palme, maltodextrine, farine de blé (GLUTEN), humectants: sorbitol et invertase, épaississants alginate de sodium, gomme arabique, gomme de cellulose, concentré de carthame, colorants: carmins, indigotine, dioxyde de titane, oxyde et hydroxyde de fer, cacao), nappage (sirop de glucose, sucre, eau, abricot, fructose, gélifiant pectines, acidifiant: acide citrique). Flocage chocolat blanc (2,9%) chocolat blanc 36% (sucre, beurre de cacao, poudre de LAIT entier, poudre de LAIT écrémé, émulsifiant: lécithine de SOJA, extrait de vanille), huile de tournesol, beurre de cacao, colorant: dioxyde de titane. Traces éventuelles d'autres FRUITS À COQUE. Les informations en majuscule sont destinées aux personnes intolérantes ou allergiques.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
—
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 56/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The data does not support a reliable overall result.
Nutrition profile
No reliable assessment
—
—
Nutrition score is unavailable because core nutrient evidence is incomplete.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Quite good
72/100
72
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
A long ingredient list (116 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage