Name: Cook CITRON extrait "COOK" 50ml*
Brand: Cook
SKU: 3417960017240

Facts used for scoring

Design

CategoryOrganic

Label information quality86/100

Data confidence

Quantity50 ml

PackagingFlacon rPET

Ownership

Processing

Minimally processed

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

Citron, ethanol

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

high

Data confidence

Data confidence 81/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Minimally processed

100

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

86/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

No significant negative factors emerged from the available data.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Cook PREPARATION AROMATISANTE POUR PATISSERIE "COOK" 50ml*

Organic. Ingredients: Extrait d'orange (orange, ethanol), extrait de fleur d'oranger (hydrolat de fleur d'oranger, ethanol), extrait de vanille (eau, vanille, ethanol). Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Well-documented labelOrganic

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

63/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

77/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Cook PREPARATION AROMATISANTE POUR PATISSERIE "COOK" 50ml*

—

nutrition score

Well-documented labelOrganic

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

63/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

77/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Facts used for scoring

Design

CategoryOrganic

Label information quality86/100

Data confidence

Quantity50 ml

PackagingFlacon rPET

Ownership

Processing

Minimally processed

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

Citron, ethanol

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

high

Data confidence

Data confidence 81/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Minimally processed

100

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

86/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

No significant negative factors emerged from the available data.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Cook CITRON extrait "COOK" 50ml*

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

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Cook PREPARATION AROMATISANTE POUR PATISSERIE "COOK" 50ml*

Cook CITRON extrait "COOK" 50ml*

Similar options worth comparing

Cook PREPARATION AROMATISANTE POUR PATISSERIE "COOK" 50ml*

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

What lowers the rating

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