Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.



Nutrition snapshot
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Nutrition score
—
/100
Nutrition interpretation
Signal unavailable
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Help improve this record
Structured source data
Ingredient-level explanation
LIVINGGLUTeN FRee Galettes à poêler à la Forestière Sorgho & Pois chiches Sa texture r un mariage le sorgho, le Cette galette co de temps grâc qui est un Accompagnée FR Préparation biologique à poêler à base de champignons, sorgho et pois chiches : eau, champignons de Paris (21,3%), sorgho précuit" Est (19%), farine de riz', flocons de riz", oignons", pois chiches (4,8%), de huile de tournesol désodorisée, farine de lin', persil (1,4%), ail nut (1,1%), sel marin, champignons de Paris en poudre" (0,7%), poivre Ing noir*. "issus de l'agriculture biologique. Peut contenir des traces har de sésame et de fruits à coque. Source de protéines et de fibres. de (1, Faire dorer à la poêle pendant 6 min., 3 min de chaque cộté. Biologische bereiding om te bakken op basis van champignons, sorghum en kikkererwten Deze burgers w 6 minuten bakken in een antiaanbakpan, 3 minuten aan elke kant. vormen een evenwichtig gerecht; de combinatie granen-peulgewassen nutritionele troef voor uw gerecht. sor Opdienen met rauwe of gekookte groenten. Ingrediënten: water, champignons" (21,3%), voorgekookte sorghum (19%), rijstmeel, rijstvlokken", uien, kikkererwten* (4,8%), ontgeurde zonnebloemolie", lijnmeel", peterselie* (1,4%), knoflook (1,1%), zeezout, champignonpoeder* (0,7%), Zwarte peper". "afkomstig van biologische landbouw. Kan sporen bevatten vàn sesam en noten. Bron van eiwitten en vezels. EN Organic pan-fried recipe made from mushrooms, sorghum and chickpeas These burgers represent a balanced meal; their cereal-pulse combination gives a nutritional boost to every meal. Serve with raw or cooked vegetables. Ingredients: water, button mushrooms (21.3%), precooked sorghum" (19%), rice flour", rice flakes, onions*, chickpeas (4.8%), deodorized sunflower oil, flax X lour, parsley* (1 48 (1.4%), garlic" (1.1%), sea salt, powdered button mushrooms (0.7%), black pepper". "organically grown. May contain traces of sesame and nuts. Source of protein and fibre, Anlue Brown in a pan for 6 minutes, 3 minutes on each side, or ses Pro past ng so deo mar Pu pro DE und Dies aus Hüls Gut Zuta Reis Son 1.19 Sch
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
—
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 79/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The data does not support a reliable overall result.
Nutrition profile
No reliable assessment
—
—
Nutrition score is unavailable because core nutrient evidence is incomplete.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
74/100
74
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (87 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).