Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.



Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
60
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
quinoa* (32%), raisins secs*, pépites de chocolat noir* (12%) (pâte de cacao* sucre de canne roux*, beurre de cacao*, extrait de vanille*), noix de cajou*, flocons de riz* flakes de maïs complet* , kasha*, riz*, sucre de canne roux*, cacao* * issus de l'agriculture biologique. O Ingrediënten: quinoa* (32%), rozijnen*, stukjes pure chocolade* (12%) (cacaomassa* rietsuiker*, cacaoboter*, vanille extract*), cashewnoten*, rijstvlokken*, volkoren cornflakes* kasha*, rijst*, rietsuiker*, cacao*. *afkomstig van biologische landbouw. OZutaten: Quinoa* (32%), Rosinen*, schwarze Schokoladentropfen* (12%) (Kakaomasse* Rohrzucker*, Kakaobutter*, Vanille Extrakt*), Cashewkerne*, Reisflocken*, Mais Flakes*, Kasha*, Reis*, Rohrzucker*, Cacao* *aus kontrolliert biologischen Anbau. Olngredients: quinoa* (32%), raisins*, black chocolate chips* (12%) (cocoa paste*, cane sugar*, cocoa butter*, vanilla extract*), cashewnuts*, rice flakes*, whole corn flakes*, kasha*, rice*, cane sugar*, cocoa*. *organically grown. Olngredientes: quinoa* (32%), pasas*, pepita de chocolate negro* (12%) (pasta de cacao*, azücar de catha*, mantequilla de cacao*, extracto de vainilla*), anacardos*, copos de arroz*, copos de maiz*c trigo sarraceno*, arroz*, azücar de cafta* , cacao*. *de agricultura ecolôgica certificada, quinoa* (32%), uve sultanina*. pepite di cioccolato fondente* (12%) (pasta di di canna* , burro di cacao* , estrat:o di vaniglia*), anacardi*, fiocchi di cacao di mais* , grano saraceno*, ri50k riso ero di canna*, cacao*. *ingredienti Made in Analyse type pour 100 g :
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
60
/100
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
high
Data confidence
Data confidence 83/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
60/100
60
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed · Limited estimate
67
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Quite good
72/100
72
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
A long ingredient list (88 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.
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