Ingredient-level explanation
sauerkraut cooked with riesling 51.5% [cabbage (origin: france) 47%, lard, riesling 1%, salt, natural flavour, juniper berry, antioxidant: ascorbic acid, bay leaf], cooked potatoes 12.4% (potatoes, water, salt), upper knacks 11.3% [pork meat (origin: france) 7%, water, beef (origin: france) 1%, pork fat (origin: france) 0.7%, salt, dehydrated beef plasma, spices and aromatic plants, natural flavours, glucose syrup, dextrose, antioxidants: ascorbic acid and sodium ascorbate, preservative: sodium nitrite, natural sheep casing, smoking with beech wood, 63g of pork used per 100g of upper knack], smoked cooked sausages 8.2% [pork meat (origin: france), water, salt, natural flavors, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, sugar, preservative: sodium nitrite, leek, natural pork casing, smoking with beech wood, 105g of pork meat used for 100g of smoked cooked sausage], pork tenderloin treated in cured cooked 6.2% [pork tenderloin (origin: france) 5%, water, salt, natural flavors, dextrose, sugar, aromatic plants, dehydrated vegetable broth (carrot extracts, leeks, lovage, aromatics), antioxidant: sodium ascorbate, preservative: sodium nitrite], pork belly treated in cured cooked smoke 5.2% [pork belly (origin: france) 4%, water, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, beech wood smoking], riesling sausages 5.2% [pork (origin: france) 4%, water, beef (origin: france) 0.3%, salt, riesling 0.04%, spices and aromatic plants, dehydrated beef plasma, natural flavours, glucose syrup, dextrose, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite, natural mutton casing, 87g of pork used for 100g of riesling sausage], any traces of cereals containing gluten, nuts, milk, mustard and eggs,
