Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
69
/100
Nutrition interpretation
Moderate signal
Structured source data
Related products
Dairies. Ingredients: _lait_ cru de vache, sel, ferments lactiques, présure.. Evidence quality: high. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
84/100
high reliability
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Ingredient-level explanation
FRAISE : Lait* partiellement écrémé reconstitué, lait* entier, sucre (5,4%), fraise (5%), fructose, lait* écrémé en poudre, épaississants (amidon transformé de maïs, pectine), arômes, acide citrique, colorant (carmin), ferments lactiques du yaourt, conservateur de fruit (sorbate de potassium) et citrate de calcium. Contient : lait. MÛRE : Lait* partiellement écrémé reconstitué, lait* entier, sucre (5,4%), mûre (5%), fructose, lait* écrémé en poudre, épaississants (amidon transformé de maïs, pectine), arômes, colorant (jus de sureau), acide citrique, ferments lactiques du yaourt, conservateur de fruit (sorbate de potassium) et citrate de calcium. Contient : lait. PÊCHE-ABRICOT : Lait* partiellement écrémé reconstitué, lait* entier, sucre (5,4%), pêche abricot (5% : pêche 2,5%, abricot 2,5%), fructose, lait* écrémé en poudre, épaississants (amidon transformé de maïs, pectine), arômes, colorant (extrait de paprika), acide citrique, ferments lactiques du yaourt, conservateur de fruit (sorbate de potassium) et citrate de calcium. Contient : lait. FRUITS DES BOIS : Lait* partiellement écrémé reconstitué, lait* entier, sucre (5,4%), fruits des bois (5%), fructose, lait* écrémé en poudre, épaississants (amidon transformé de maïs, pectine), colorant (concentré de sureau), arômes, ferments lactiques du yaourt, acide citrique, citrate de sodium, conservateur de fruit (sorbate de potassium) et citrate de calcium. Contient : lait *Origine : France. Peut contenir : amandes, noisettes, blé / dérivés, noix, avoine.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
69
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 83/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
69/100
69
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Strong
80/100
80
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (53 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
Dairies. Evidence quality: high
nutrition score
Score summary
45
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
77/100
high reliability
high confidence from label, nutrition, and source coverage
Dairies. Evidence quality: medium
nutrition score
Score summary
49
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
medium confidence from label, nutrition, and source coverage
Dairies. Evidence quality: medium
nutrition score
Score summary
65
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
72/100
medium reliability
medium confidence from label, nutrition, and source coverage