Ingredient-level explanation
salad 36%, hard-boiled egg 16% (egg, salt, acidifiers: citric acid - acetic acid), cocktail sauce 16% [water, rapeseed oil, dijon mustard (water, mustard seeds, alcohol vinegar, salt, citric acid acidifier), tomato, red wine vinegar (antioxidant potassium disulfite), sugar, salt, alcohol vinegar, processed corn starches white pepper, natural flavors ( celery , wheat , barley ), carotenoid dyes - anthocyanins, thickener: xanthan gum], surimi of fish flesh 15% [water, fish flesh 5.7% starches (contains wheat), rapeseed oil, sugar, salt, natural flavor (contains crustaceans), coloring paprika extract], carrot 13%, cherry tomato 3%, water, ferments,